FRUITS AND VEGETABLE SANITIZER TABLETS

FRUITS AND VEGETABLE SANITIZER TABLETS Specification

Storage
Store in a cool, dry place away from direct sunlight

Grade
Food Grade

Molecular Weight
219.95 g/mol

Solubility
Soluble in water

Poisonous
Non-poisonous when used as directed

Taste
Odourless and tasteless when dissolved

Smell
Slightly Chlorine-like

Ph Level
5.5 - 7.0 in solution

Structural Formula
[C3Cl2N3NaO3]

HS Code
34022010

Shape
Round Tablet

Application
Sanitizing fruits, vegetables, salads, food contact surfaces

Usage
Dissolve 1 tablet in 2 litres of water, soak fruits and vegetables for 5 minutes, rinse with potable water

Molecular Formula
C3Cl2N3NaO3

Purity
99%

Ingredients
Sodium Dichloroisocyanurate (NaDCC)

EINECS No
231-665-7

Physical Form
Tablet

Melting Point
225C (decomposes)

Product Type
Sanitizer Tablets for Fruits and Vegetables

Appearance
White or off-white round tablets

Density
1.3 Gram per cubic centimeter(g/cm3)

CAS No
7778-54-3

Shelf Life
2 years

Properties
Effervescent, easy to dissolve, quick action, non-toxic

Residual Chlorine After Rinse
< 2 ppm (meets food safety standard)

Biodegradability
Yes, environmentally safe

Compatibility
Safe for use on all types of fruits and vegetables

Disinfection Time
5 minutes

Precaution
Do not swallow tablet; for external use only

Tablet Weight
2.5 g per tablet

Packaging Type
Sealed bottle, 100 tablets per bottle

Disinfectant Power
Effective against bacteria, viruses, fungi, and spores

FRUITS AND VEGETABLE SANITIZER TABLETS Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
5 Days

About FRUITS AND VEGETABLE SANITIZER TABLETS

Fruits & Vegetable Sanitizer Tablets Product Description

Fruits & Vegetable Sanitizer Tablets are specially formulated effervescent tablets designed to effectively clean and sanitize fresh fruits and vegetables. When dissolved in water, the tablet creates a food-safe sanitizing solution that helps remove dirt, pesticide residues, bacteria, and other harmful contaminants from the surface of produce.

These tablets are ideal for maintaining proper food hygiene in homes, restaurants, hotels, catering services, and food processing units. Regular use helps ensure safer consumption of raw fruits and vegetables and supports better kitchen hygiene practices.

Key Features

Effectively removes germs, bacteria, and pesticide residues
Easy-to-use effervescent tablet formulation
Food-safe sanitizing solution
No harmful residue after proper rinsing
Helps maintain hygiene and freshness of produce
Suitable for household and commercial use

Applications

Washing fresh fruits and vegetables before eating or cooking
Use in home kitchens, restaurants, and hotels
Ideal for canteens, food courts, and catering services
Suitable for food processing and packaging units

Typical Composition

Fruits and vegetable sanitizer tablets may contain:

Food-grade sanitizing agents
Effervescent compounds for rapid dissolution
Stabilizers and buffering agents

These ingredients help create a cleaning solution that reduces microbial contamination and removes surface impurities.

Directions for Use

Fill a bowl or container with 23 liters of clean water.
Add 1 sanitizer tablet to the water.
Allow the tablet to dissolve completely.
Soak fruits and vegetables for 510 minutes.
Rinse with clean drinking water before use or consumption.

Safety Instructions

Do not swallow the tablet directly.

Efficient Decontamination

Harness powerful disinfectant action that eradicates dangerous microorganisms, such as bacteria, viruses, fungi, and spores, from your fresh fruits and vegetables. The specially crafted tablets act rapidly, completing the sanitation process in just 5 minutes, ensuring your produce is safer and ready to eat.

Simple and Safe Application

Using these effervescent sanitizer tablets is straightforward: dissolve one tablet in 2 litres of water, soak your fruits and vegetables, and rinse with potable water. The process is odorless, tasteless, and fully compatible with food safety standards, leaving no harmful residues and ensuring complete peace of mind.

Eco-Friendly Assurance

Our sanitizer tablets are formulated to be biodegradable and non-toxic, offering effective sanitation without harming the environment. Designed with convenience and sustainability in mind, they are suitable for regular use, safe for users, and friendly to the planet.

FAQ's of FRUITS AND VEGETABLE SANITIZER TABLETS:

Q: How do I use Fruits and Vegetable Sanitizer Tablets effectively?

A: To use, dissolve one tablet in 2 litres of water and immerse your fruits and vegetables for 5 minutes. After soaking, rinse the produce thoroughly with potable water before consumption.

Q: What types of microorganisms are the sanitizer tablets effective against?

A: These tablets are proven to deactivate bacteria, viruses, fungi, and spores, offering comprehensive protection for your fresh produce.

Q: Are the sanitizer tablets safe for all types of fruits and vegetables?

A: Yes, the tablets are specifically designed to be safe and compatible with all varieties of fruits and vegetables without affecting their taste or texture.

Q: What are the main active ingredients in these sanitizer tablets?

A: The primary ingredient is food-grade sodium dichloroisocyanurate (NaDCC), which is highly effective against multiple contaminants while remaining safe for food surfaces.

Q: Is there any harmful chemical residue left on the produce after sanitization?

A: After proper rinsing, the residual chlorine level is below 2 ppm, which meets established food safety standards and poses no health risk.

Q: What precautions should I take when handling the sanitizer tablets?

A: These tablets are for external use only; do not swallow. Store in a cool, dry place, away from sunlight, and keep the bottle sealed when not in use for optimal shelf life.